Restaurant in an old farmhouse

Sabine et Frédéric open their doors to their restaurant, decorated with old posters, photos and old things, playind the card of memories of childhood.

A friendly, family atmosphere around the large central stove to savor :

Potje Vleesh, ham on the bone, sausage, stew, waterzoï, flamich to maroilles, flemich terrine....but also pie with chicory, burned cream in brown sugar.

Flemish cook, beer, Flemish games, terrace, garden, parking (bus), disabled access, seminar.

Open thursday to saturday from 12h to 14h and from 19h30 to 22h. Sundays from 12h to 15h. Open on sunday evening from 19h30 to 21h from June 1 to first week end in September. Open on public holidays. Other days by reservation, minimum 20 people.